The briyani is a royal traditional meal. It consists of saffron rice, cashews, cardamoms, dry raisins, cinnamon sticks, coriander and mint.
SOUTH INDIAN SPECIALITY
The dosa is a crepe consisting of urid dhal, rice, steamed flour and fenugreek seeds.
The Kothu Roti consists of roti chopped into small pieces and mixed with onions and green chilli.
Pittu is steamed rice flour with grated coconut.
STRING HOPPER DISHES
Strong hoppers are steamed thin noodles made from steamed rice flour.